Born from the love of fire, flavor, and friendship, our restaurant started with one simple idea — great food brings people together. What began as a backyard BBQ between friends soon turned into a passion for perfecting the art of smoke and sear.
Every steak we grill and every rack of ribs we smoke carries the same dedication — handpicked cuts, slow-cooked over real wood flames, and seasoned with love.
We don’t just serve meals — we serve memories fresh off the grill. Whether it’s your first visit or your fiftieth, we want every bite to remind you why fire-cooked food will always have a soul of its own.